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THE RESTAURANT AT DET GAMLE RÅDHUS

Traditional, old-fashioned Danish cuisine

We look forward to giving you a warm welcome and hope you will feel as if you are stepping back in time.

The restaurant at DET GAMLE RÅDHUS will treat you to a selection of traditional, old-fashioned Danish cuisine. We prepare the meals from scratch using seasonal ingredients, using traditional culinary expertise that has stood the test of time.

We use local, seasonal and organic ingredients whenever we can. Our chefs serve well-prepared meals throughout the day, seven days a week, and prepare bespoke menus for our many parties and events.

Children

Children under 13 can enjoy our buffets for half price.

WE SERVE 

BREAKFAST

We serve breakfast on weekdays from 7 am to 10 am

We serve

Price per person DKK 100,-

Bookings are recommended

WE SERVE 

WEEKEND BRUNCH

We serve a large and delicious brunch on Saturdays and Sundays from 10 am to 1 pm

We serve

Price per person DKK 179,-

(Brunch in separate room is priced DKK 249,- per person)

Bookings are recommended

WE Serve

LUNCH

Served Monday to Saturday from 11 am to 4 pm

We serve

Lunch plate with cold cuts, herring, fish, starter of the day, 1 warm dish, cheese and sweets DKK 149,-
Today’s main course  DKK 135,-
Traditional Danish “Stjerneskud”  DKK 129,-
Salad buffet / as main course DKK 89,-
Egg cake with beets, chives, bacon and rye bread DKK 99,-

Cheese plate with delicious accompaniments DKK 85,-
Gateau Marcel with vanilla ice cream and fruit DKK 75,-
Coupe Denmark a classic; vanilla ice cream with chocolate sauce DKK 75,-

Lunch buffet

Lunch buffet with cold cuts, herring, starter of the day, salad bar, 2 warm dishes, cheese and sweets

NOTE: Weekdays only – from 11 am to 1.30 pm

Price per person DKK 149,-

Bookings are recommended

WE SERVE

SMØRREBRØD – A DANISH SPECIALITY

The world-famous Smørrebrød is a Danish speciality. The Smørrebrød is an open-faced sandwich with bread and a variety of delicious toppings, and is one of the highlights of classic Danish cuisine. Most toppings are served on dark rye bread; other toppings, such as shrimps and smoked salmon, are served on white bread.

Served Monday to Saturday from 11 am to 4 pm.

Shrimp

shrimp on white bread with lemon
and mayonnaise.

DKK 85

3 kinds of herring

rye bread, with curry salad, greaves and butter.


DKK 99

Eggs and shrimp

egg and shrimp on rye bread

DKK 85

Fish fillet

fish fillet with remoulade and lemon
on rye bread

 

DKK 75

Liver paste

with bacon and mushroom
on rye bread

 

DKK 65

Roastbeef

Roast beef served with remoulade, horseradish and fried onions.
Served on rye bread


DKK 75

Classic cheese sandwich

garnish with pepper

DKK 59

WE SERVE

evening Á la carte

Served Monday to Saturday from 5.30 pm to 9 pm

Starters

Shrimp cocktail DKK 75,-
Classic onion soup with cheese bread DKK 75,
Salmon served in 3 ways; homemade gravlax with mustard dressing, tatar and fried served with cucumber cream DKK 75,-
Smoked pork tenderloin on apple-lemon salad with terragon cream DKK 75,-

All starters are served with bread, butter and tapenade

Main Courses

Als schnitzel with crispy bacon, sausages, vegetables, french fries and paprika sauce DKK 175,-
Roast veal with pesto, smoked ham, vegetables, potatoes and red wine sauce DKK 175,-
Chicken- as we make it in Gråsten with greens, root vegetables, and sauce DKK 175,-
Braised pork with greens, potatoes and gravy DKK 175,-
Fish of the day with the chef’s choice of accompaniment  DKK 185,-

Cheese & Desserts

Cheese plate with delicious accompaniment DKK 75,-
Pancakes with fruit and ice cream DKK 75,-
Gateau Marcel with ice cream and fruit DKK 75,-
Coupe Denmark a classic; vanilla ice cream with chocolate sauce DKK 75,-

3 Courses Dinner

Shrimp cocktail 
Pork tenderloin with chef’s choice of garnish
Banana split  banana, ice cream and chocolate sauce

Price per person DKK 250,-

Bookings are recommended

WE SERVE A

kids menu

Served Monday to Saturday. Choose 1 main course and 1 dessert:

Sausages with french fries
Meatballs with greens, potatoes and gravy
Chicken with vegetables, pasta and cream sauce
***
Vanilla ice cream with chocolate sauce
Pancakes with ice cream
Cake of the day with ice cream

2 courses – per person DKK 99,-

Bookings are recommended

COFFEE & CAKE

Beverages

Tea DKK 30,-
Espresso DKK 25/30,-
Café cream DKK 30,-
Cappucino DKK 35,-
Latte macchiato DKK 35,-
Café latte DKK 35,-
Espresso macchiato DKK 30,-
Chocciato DKK 35,-
Hot chocolate with whipped cream or marshmallows DKK 40,-
Chai latte – vanilla DKK 35,-
Syrup shot – vanilla/caramel/salt caramel DKK 5,-
Ryesminde must 25 cl., blackcurrant – elder flower – rhubarb – apple DKK 30,-
Draught beer from Fuglsang kr. 30/45,-
Bottle of beer from Kronenbourg Blanc or Heineken DKK 45,-
Gin/tonic – rum/cola – vodka/juice – Irish coffee. Pr. pcs. DKK 55,- 2 for DKK 100,-

Cake

Pastry cake of the day, different kinds DKK 38,-
Apple cake with macaroons, apple porridge and whipped cream DKK 38,-
3 pieces of marzipan ring cake DKK 36,-
Filled chocolate pieces: 3 pcs. DKK 36,- /6 pcs. DKK 60,- /9 pcs. DKK 90,-
2 half buns with butter DKK 22,-
2 half buns with cheese DKK 40,-

★ ★ ★ ★ ★

“It’s a place to be seen and experienced – a place to remember.”

Connie Olson Møller

Guest at DET GAMLE RÅDHUS

RECEPTION OPENING TIMES