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THE RESTAURANT AT DET GAMLE RÅDHUS

Traditional, old-fashioned Danish cuisine

We look forward to giving you a warm welcome and hope you will feel as if you are stepping back in time.

The restaurant at DET GAMLE RÅDHUS will treat you to a selection of traditional, old-fashioned Danish cuisine. We prepare the meals from scratch using seasonal ingredients, using traditional culinary expertise that has stood the test of time.

We use local, seasonal and organic ingredients whenever we can. Our chefs serve well-prepared meals throughout the day, seven days a week, and prepare bespoke menus for our many parties and events.

WE SERVE 

BREAKFAST

We serve breakfast on weekdays from 7 am to 10 am and in weekends and holidays from 8 am to 11 am

We serve

Price per person DKK 100,-

Bookings are recommended

WE SERVE 

WEEKEND BRUNCH

We serve a large and delicious brunch on Saturdays and Sundays from 10 am to 1 pm

We serve

Price per person DKK 179,-

(Brunch in separate room is priced DKK 249,- per person)

Bookings are recommended

WE Serve

LUNCH

Served all weekdays and Saturdays from 11 am to 3 pm

We serve

Lunch plate with cold cuts, herring, salmon, starter of the day, 1 warm dish, cheese and sweets DKK 149,-
Fish plate with herring, salmon, cod, seafood salad, cheese and sweets DKK 169,-
“Pariserbøf” with classic garnish DKK 129,-
Salad of the day with chicken, cheese flakes and dressing DKK 129,-
Danish shrimp sandwich on wholemeal bread with lemon and mayonnaise DKK 85,-
Danish cheese sandwich on wholemeal bread decorated with capsicum DKK 59,-
Cheese plate with accompaniments DKK 75,-
Gateau Marcel with vanilla ice cream and fruit DKK 75,-
Coupe Denmark – vanilla ice cream with chocolate sauce DKK 75,-

Lunch buffet

Lunch buffet with cold cuts, herring, starter of the day, salad bar, 2 warm dishes, cheese and sweets

NOTE: Weekdays only – from 11 am to 1.30 pm

Price per person DKK 149,-

Bookings are recommended.

WE SERVE

evening Á la carte

Served all weekdays and Saturdays from 5.30 pm to 9 pm

Starters

The kitchen has put together 3 starters from the buffet; seafood – meat – vegetables DKK 75,-
Salmon served in 3 ways; homemade gravlax with mustard dressing, tatar, fried served with cucumber cream DKK 75,-
Bresaola on grilled squash served with tarragon cream DKK 75,-
Classic onion soup with cheese bread DKK 75,-
All starters are served with bread, butter and tapenade

Main Courses

Als schnitzel with crispy bacon, sausages, vegetables, french fries and paprika sauce DKK 185,-
Roast veal with pesto, smoked ham, vegetables, potatoes and red wine sauce DKK 185,-
Chicken with greens, root vegetables, and sauce DKK 185,-
Braised pork, like your grandmother made it, with greens, potatos and gravy DKK 185,-
Cod with greens, something crispy, potatoes and mustard sauce DKK 185,-

Cheese & Desserts

The kitchen has put together 3 desserts from the buffet; crispy, sweet and soft DKK 75,-
Cheese plate with delicious accompaniment from the buffet DKK 75,-
Pancakes with fruit, ice cream and sorbet DKK 75,-
Gateau Marcel with ice cream and fruit DKK 75,-
Coupe Denmark – vanilla ice cream with chocolate sauce DKK 75,-

We flame all food upon request.

***

3 Courses Dinner

Sambuca Flambéed Shrimp with fennel and cream
Beef tenderloin flamed in cognac with crispy vegetables
Pancakes flamed with liqueur with creamy ice cream

Price per person DKK 369,-

Bookings are recommended.

Children

Children under 12 can enjoy our buffets for half price.

WE SERVE A

kids menu

Served Mondays to Saturdays. Choose 1 main course and 1 dessert:

Sausages with french fries
Meatballs with greens, potatoes and gravy
Chicken with vegetables, pasta and cream sauce
***
Vanilla ice cream with chocolate sauce
Pancakes with ice cream
Cake of the day with ice cream

2 couses – per person DKK 99,-

Bookings are recommended

WE SERVE

SMØRREBRØD – A DANISH SPECIALITY

The world-famous Smørrebrød is a Danish speciality. The Smørrebrød is an open-faced sandwich with bread and a variety of delicious toppings, and is one of the highlights of classic Danish cuisine. Most toppings are served on dark rye bread; other toppings, such as shrimps and smoked salmon, are served on white bread.

Served every weekday from 11 am to 2 pm – book a day in advance.

Also served as a takeaway if you order in advance. Pick up Monday to Saturday any time up to 5 pm. – book a day in advance.

“Tjener Boldt”

Two kinds of pickled herring served in curry sauce.

DKK 75

“Elisabeth”

Shrimps served with homemade mayonnaise and lemon.


DKK 95

“Viggo Skjold Hansen”

Smoked Salmon served with scrambled eggs.

DKK 85

“Hans Christian Varnæs”

Eggs and shrimps served with homemade mayonnaise and lemon.

DKK 85

“Kristen Skjern”

Filet of fish served with remoulade sauce and lemon.

DKK 75

“Hr. Schwann”

Roast beef served with remoulade sauce and fried onions.


DKK 75

“Røde”

Pâté of pork liver with bacon and mushrooms.

DKK 65

“Doktor Louis Hansen”

Salted veal, pâté of pork liver, red onions and aspic.

DKK 75

"Fede"

Roast pork served with sour red cabbage and pickled cucumbers.

DKK 75

“Maude”

Ham served with “Italian Salad” (mayonnaise, peas, asparagus and carrots).

DKK 65

“Agnes”

Danish salami served with remoulade sauce and fried onions.


DKK 65

“Laura”

Rolled spiced pork served with raw onions and aspic.


DKK 75

“Enkefru Fernando Møghe”

Mature cheese served with raw onions and aspic.

DKK 75

“Lærer Andersen”

Danish Blue cheese served with raw onions and raw egg yolk.


DKK 75

“Misse Møghe”

Sliced cheese and garnish.



DKK 75

“Gitte Graa”

Fried Camembert cheese with jam.

DKK 75

COFFEE & CAKE

Beverages

Tea DKK 30,-
Espresso DKK 25/30,-
Café cream DKK 30,-
Cappucino DKK 35,-
Latte macchiato DKK 35,-
Café latte DKK 35,-
Espresso macchiato DKK 30,-
Chocciato DKK 35,-
Hot chocolate with whipped cream or marshmallows DKK 40,-
Chai latte – vanilla DKK 35,-
Syrup shot – vanilla/caramel/salt caramel DKK 5,-
Ryesminde must 25 cl., blackcurrant – elder flower – rhubarb – apple DKK 30,-
Draught beer from Fuglsang kr. 30/45,-
Bottle of beer from Kronenbourg Blanc or Heineken DKK 45,-
Gin/tonic – rum/cola – vodka/juice – Irish coffee. Pr. pcs. DKK 55,- 2 for DKK 100,-

Cake

Pastry cake of the day, different kinds DKK 38,-
Apple cake with macaroons, apple porridge and whipped cream DKK 38,-
3 pieces of marzipan ring cake DKK 36,-
Filled chocolate pieces: 3 pcs. DKK 36,- /6 pcs. DKK 60,- /9 pcs. DKK 90,-
2 half buns with butter DKK 22,-
2 half buns with cheese DKK 40,-

★ ★ ★ ★ ★

“It’s a place to be seen and experienced – a place to remember.”

Connie Olson Møller

Guest at DET GAMLE RÅDHUS

RECEPTION OPENING TIMES