en-restaurant

THE RESTAURANT AT DET GAMLE RÅDHUS

Traditional, old-fashioned Danish cuisine

We look forward to giving you a warm welcome and hope you will feel as if you are stepping back in time.

The restaurant at DET GAMLE RÅDHUS will treat you to a selection of traditional, old-fashioned Danish cuisine. We prepare the meals from scratch using seasonal ingredients, using traditional culinary expertise that has stood the test of time.

We use local, seasonal and organic ingredients whenever we can. Our chefs serve well-prepared meals throughout the day, seven days a week, and prepare bespoke menus for our many parties and events.

WE SERVE BRUNCH

BRUNCH

We offer a large delicious brunch buffet every Saturday & Sunday from 10 am to 13 pm.

We serve:

Price per person DKK 199

Bookings are recommended

(For parties and events, the price per person is DKK 249 – including the cost of renting the room)

WE SERVE

A LUNCH BUFFET

Served every weekday from 11 am to 1 pm

Buffet lunch with salad bar, a hot dish, bread, a selection of cold meat and dessert

Price per person DKK 149

Bookings are recommended.

WE SERVE

Lunch
Á la carte

Served every weekday from 11 am to 2 pm

Fillet of herring with apples and onion in sour cream DKK 75
Two kind of herring with garnish DKK 75 
Smoked salmon with eggs and herbs DKK 88 

Shooting star – our traditional “stjerneskud” – fried fillet of fish, shrimps, asparagus, dressing and garnish DKK 129 
“Rådhusets” pork omelette – pork, tomatoes, chives, sennep, beef root and rye bread DKK 119
Parisian steak with classic garnish DKK 129 
Caesar salad with confit chicken, crispy bacon and croutons DKK 129 

Cake of the day DKK 38 
Traditional summer porridge DKK 48
Traditional apple cake DKK 45 
Traditional apple cake with coffee DKK 65

Bookings are recommended.

WE SERVE

evening
Á la carte

Served monday to saturday from 6 pm to 9 pm

STARTERS
“Rådhusets” Shrimp cocktail DKK 85 
Soup of the day DKK 65 
Carpaccio with cheese from the North Sea, shallots and salad  DKK 95 

MAINDISH
Fish of the day
Classic wiener schnitzel with pommes sautées, peas with garnish DKK 165
Caesar salad with confit chicken, crispy bacon and croutons DKK 129
“Rådhusets” burger DKK 129
+ DKK 12  for cheese, bacon or jalapenos
+ DKK 22 for onion rings

STEAKS
220 g entrecôte DKK 235 
220 g hanger steak DKK 225 

Choose potato and sauce:
Baked potato
Pommes sautées
French fries

Bearnaise sauce
Pepper sauce
Red wine sauce

DESSERT
Creme brulee DKK 68 
Traditional summer porridge DKK 48 
Cheese of the day DKK 68 

Bookings are recommended.

Children

Children under 12 can enjoy our buffet lunch for half price.

WE SERVE A

GASTRONOMIC 10-DISH BUFFET

… on selected dates

On selected dates, the restaurant serves an exciting gastronomic 10-dish buffet.

Buffet dates:
September 28th

We offer a selection of delicious dishes and meals served as plate portions. The buffet has at least three starters, three main dishes, a salad bar, a selection of organic cheeses and three kinds of dessert.

 The buffet comprises delicious servings of fish, seafood and many other dishes.

The buffet features hot dishes with various meats, a selection of sauces and suitable garnishes to complement each kind of meat. Dessert dishes may include various kinds of mousses, cakes, creams, fruits and berries as well as ice cream.

The dishes for the buffet are prepared using seasonal ingredients.
Many of the high-quality ingredients are sourced from local and organic producers.

Price per person DKK 295

Bookings are recommended

WE SERVE

SMØRREBRØD – A DANISH SPECIALITY

The world-famous Smørrebrød is a Danish speciality. The Smørrebrød is an open-faced sandwich with bread and a variety of delicious toppings, and is one of the highlights of classic Danish cuisine. Most toppings are served on dark rye bread; other toppings, such as shrimps and smoked salmon, are served on white bread.

Served every weekday from 11 am to 2 pm – book a day in advance.

Also served as a takeaway if you order in advance. Pick up Monday to Saturday any time up to 5 pm. – book a day in advance.

“Tjener Boldt”

Two kinds of pickled herring served in curry sauce.

DKK 75

“Elisabeth”

Shrimps served with homemade mayonnaise and lemon.


DKK 95

“Viggo Skjold Hansen”

Smoked Salmon served with scrambled eggs.

DKK 85

“Hans Christian Varnæs”

Eggs and shrimps served with homemade mayonnaise and lemon.

DKK 85

“Kristen Skjern”

Filet of fish served with remoulade sauce and lemon.

DKK 75

“Hr. Schwann”

Roast beef served with remoulade sauce and fried onions.


DKK 75

“Røde”

Pâté of pork liver with bacon and mushrooms.

DKK 65

“Doktor Louis Hansen”

Salted veal, pâté of pork liver, red onions and aspic.

DKK 75

"Fede"

Roast pork served with sour red cabbage and pickled cucumbers.

DKK 75

“Maude”

Ham served with “Italian Salad” (mayonnaise, peas, asparagus and carrots).

DKK 65

“Agnes”

Danish salami served with remoulade sauce and fried onions.


DKK 65

“Laura”

Rolled spiced pork served with raw onions and aspic.


DKK 75

“Enkefru Fernando Møghe”

Mature cheese served with raw onions and aspic.

DKK 75

“Lærer Andersen”

Danish Blue cheese served with raw onions and raw egg yolk.


DKK 75

“Misse Møghe”

Sliced cheese and garnish.



DKK 75

“Gitte Graa”

Fried Camembert cheese with jam.

DKK 75

★ ★ ★ ★ ★

“It’s a place to be seen and experienced – a place to remember.”

Connie Olson Møller

Guest at DET GAMLE RÅDHUS

WE SERVE

COFFEE & CAKE
Coffee or tea (DKK 35)
Hot “Rådhus” chocolate with whipped cream (DKK 45)
Irish coffee (DKK 65)
Danish apple trifle (DKK 35)
Kringle, a Danish pastry (DKK 35)
”Brødtorte”, a Southern Jutland speciality (DKK 35)

BREAKFAST for hotel guest

Our delicious breakfast includes eggs, cold cuts and other fillings, freshly baked bread, fruit, coffee, tea and juice.

Breakfast is served for hotel guests at the following times:

Weekdays 7 am to 10 am
Weekends 8 am to 13 pm

RECEPTION OPENING TIMES